PIGGERY FARMING
Pigs have a number of advantages that suit the small scale farmers. The pig has highest feed conversion efficiency as they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers. Uganda’s estimated population of pigs is about 3.2 million.

Advantages of pig farming

Market opportunities
Uganda’s has high pig consumption of 3.4 kg per capita is a key driver to the rapid increase in the production of pigs.  The demand is also driven up by a combination of population growth and rising incomes of people in urban areas. The demand is also coming from   supermarkets which have made the products readily available to the customers.  Some addition demand is also being created by the emergence of formal-sector enterprises like Fresh Cuts and Quality Cuts which offer quality pork products.

Breeds types of pigs
There is a rich variety of both indigenous and exotic breeds including the following:

Feeding pigs
Pigs can be fed on a combination of the following:

Challenges of pig farming  
The challenges in pig farming include the following:

Pig production and marketing concerns
The following are the concerns to deal with: